(Translated by Google)
I've been wanting to try this stew restaurant for a long time!
I thought the owner's smile was so cute on Instagram, haha.
The beef tendons, simmered for a long time, were incredibly tender.
I couldn't stop drinking beer! Haha.
The beef tongue was also exquisite, so tender it fell apart when I put my chopsticks in!
Next time I want to try the white stew! ✨
Thank you for the meal!
(Translated by Google)
If you're looking for a stewed dish in Monzen-Nakacho, this is a highly recommended restaurant. Their signature beef tendon stew with all the toppings is exquisite, with the beef tendons simmered slowly from morning until incredibly tender. The rich flavor of the Hatcho miso pairs perfectly with the seared cheese. Comparing it with the beef offal stew is also recommended. The horse sashimi yukke and fried chicken cartilage are also delicious, and I was able to relax and enjoy the atmosphere of a traditional downtown pub.
(Translated by Google)
This restaurant boasts two signature stews.
The interior is small and cozy, mainly featuring counter seating.
The "Beef Tendon Stew (Black) + Boiled Egg" arrived first, packed with beef tendons.
The beef tendons, simmered slowly, were incredibly tender.
The sweet and savory soy sauce-based seasoning made me crave rice.
The "Beef Offal Stew (White)" was a miso-based stew with a hint of salt and garlic.
It contained plump beef offal, daikon radish, carrots, and burdock root.
It had a rich and gentle flavor.
Both stews were served piping hot and bubbling.
These stews were dangerously delicious and made me want to drink more!
The yakisoba and beef tongue also looked delicious!
It's great for a quick drink, or perfect for a hearty drink with stew as the main dish.
All seats are non-smoking.
T I
2026-05-23
全体的にしょっぱすぎる
もつ煮、牛たん、もも塩は美味しかったが、ハラミとかはちょっとなぁ固すぎるな
(Translated by Google)
Overall, it was too salty.
The stewed offal, beef tongue, and salted chicken thigh were delicious, but the skirt steak was a bit too tough.
Kyle Schoenberg
2026-04-25
Wife and I found this place while walking the canal. The beef tendon stew with everything was very rich and flavorful, and was our favorite dish of this trip. The white stew was also really good, and less robust. Both were great dipping for the garlic bucket (bread), which had lots of garlic flavor and was excellent on its own.
(Translated by Google)
I had the beef tendon stew with everything and the beef tongue stew, and both were delicious. The appetizers were also delicious.
I'd definitely like to visit this restaurant again if I'm in the Monnaka area.
(Translated by Google)
I ordered the complete beef tendon stew 🍖✨
The melt-in-your-mouth beef tendon,
the radish and egg infused with broth,
and the flavor is simply delicious!
(Translated by Google)
Although the restaurant can only accommodate a limited number of people, the food is so delicious that I've been there many times!
The owner is friendly and it's a place where you can easily come alone ♪
(Translated by Google)
Not only was their signature stew delicious, but all the other appetizers were also of high quality and very satisfying! It was so tasty that I'll definitely visit again when I have the chance!
mmwin .s
2025-12-06
煮込みがマジ美味しい！
スタッフも対応力が満足度高いです！
(Translated by Google)
The stew is seriously delicious! The staff are also very accommodating and very satisfying!
(Translated by Google)
I found this izakaya 🍻 that I highly recommend!
The young owner 👦 runs the place 🥄 and it's the perfect snack to go with your drinks.
The stewed offal 🐮 is delicious! 😋😋😋
(They have black and white stews ← spicy and creamy?)
The other dishes are also delicious! ◎🥢🍶
There's only 6-7 counter seats 🪑 and one tatami room.
I really love the atmosphere. 😊
(Translated by Google)
The moment I opened the door, the aroma of stew filled the restaurant, creating an atmosphere that incredibly stimulated my hunger.
I tried both the white and black beef tendon stew,
and both were tender and delicious.
I forgot to take a photo, but the popular stewed beef tongue
surprised me with the most delicious thing I've ever eaten. I definitely recommend trying it when you visit.
This time I went with a colleague from work,
and the relaxed atmosphere made it easy to discuss intricate work matters, and it was a very satisfying evening.
The chef's smile was lovely, and I could feel his kindness permeating the stew. The prices were reasonable, so I'll definitely go again.
(Translated by Google)
It's usually full and I can't get in, but by chance it was empty 😄 The recommended fries on the menu are delicious with a smoked egg on top, and the beef tongue stew is surprisingly tasty, even though it's not as spicy as I expected. It's a fairly light stew that you won't get tired of. I wish I'd ordered some garlic toast as well ❣️
Cherie Cheung
2025-07-07
Food is delicious surprisingly 👍🏼
HIDEAKI SUZUKI
2025-06-14
牛すじ煮込みが特に美味しい。焼きそばもおすすめです、
(Translated by Google)
The stewed beef tendon is especially delicious. The fried noodles are also recommended.
(Translated by Google)
If you're looking for a recommended izakaya in Monzen-Nakacho, this is the place to go! The retro and stylish interior makes it perfect for a date. We recommend the stewed black porridge and beef tongue.
(Translated by Google)
The other day I had the black (beef tendon stew), so today I'm ordering the white (beef offal stew) and a la carte egg and daikon radish stew.
---
The stew was delicious.
I had the beef tendon stew today, but next time I'll order the offal stew. I also wanted to order the bokkake yakisoba, but I wasn't sure about having beef tendon after beef tendon, so I ordered the yagen cartilage fried noodles, which were crispy and delicious.
I'll come again.
(Translated by Google)
A stew restaurant near Monzen-Nakacho Station in Tokyo.
I enjoyed several exquisite dishes there.
* Beef Offal Stew (White)
(590 yen)
As expected of the restaurant's signature dish,
it was incredibly delicious!!!
It came out bubbling hot.
The offal here is apparently small intestine,
and the balance between the chewy parts and the fatty parts was exquisite.
The daikon radish and carrots had also absorbed the flavor well.
The green onions on top were also good.
*
* Wadaya's Special Potato Salad
(540 yen)
Stewed daikon radish and egg were placed on top of the potato salad!
It looked like it would be delicious in a sandwich.
*
* Premium Thick-Cut Beef Tongue
(1,040 yen)
The grilling was just right,
and it was delicious enough to eat as is!
It was chewy. The condiments included green chili miso (spicy), salt, and lemon.
The green chili miso alone makes a great snack with drinks.
• Bokkake Yakisoba
(790 yen)
Yakisoba noodles topped with beef tendon stew (black).
The beef tendon stew tasted like cheese and was incredibly delicious!
The yakisoba noodles contained cabbage.
When mixed with a raw egg, the sweetness increased.
It was also delicious mixed with mayonnaise.
However, the beef tendon was thoroughly seasoned, so it was very tasty on its own!
• Oolong Tea
(300 yen)
Wadaya apparently opened in November 2024, and the restaurant is small, with 7 counter seats and one 4-person table.
The portion size and price were just right.
It's not just easy to go in alone,
but rather, it has an atmosphere that makes you want to have a drink while chatting with the owner by yourself.
The staff were very friendly,
and it's a comfortable place that makes you want to come back every week.
If you're looking for delicious stewed dishes or just want to have a drink in Monzen-Nakacho, definitely check it out!
It's close to Monzen-Nakacho Station and easily accessible.
rummy hg9zdo43
2025-04-10
お酒もご飯も美味しいお店です。
店長のキャラも素敵！！
また行きたくなるーー🎵
(Translated by Google)
This restaurant serves delicious food and drinks. The manager has a great personality too! I want to go back again!
(Translated by Google)
This izakaya in Monzen-Nakacho serves delicious stews.
It seems to have opened last month, so I had my eye on it while passing by.
From the "Specialty Stew" menu:
- Beef Tendon Stew (Black)
- Beef Offal Stew (White)
I ordered both.
The beef tendon stew was melt-in-your-mouth.
The offal stew had a fun texture.
I liked that the flavor wasn't too strong.
I also had tofu as a side dish. Ordering rice with this makes it "toumeshi."
- Garlic Toast
It's also great when dipped in the broth.
- Boiled Peas
Peanuts stewed in soy sauce. I'm not sure if it's just the soy sauce, but I couldn't stop eating these either.
I'll definitely stop by again.
(Translated by Google)
First visit⭐
I ordered the exquisite, not-too-sweet, specialty "Beef Tendon Stew (Black)" for ¥590 with an additional garlic baguette! ‼️
The stewed tendons on top...it was irresistible! 😋
Even though the owner is the only one working the place, the serving times are just right, and he meticulously prepares each dish. ✨
Next time, I'll order the "Extra Thick-Sliced Beef Tongue," "Beef Offal Stew (White)," and "Beef Tendon Stew (Black)" with cheese topping, as everyone else had requested (lol).
I'm also curious about the "Bokkake Yakisoba"...
The gentle and friendly young owner opened this November, determined to fulfill his dream of opening an izakaya since his previous job! ‼️
Although it's not large, the clean and relaxing interior makes it a wonderful place, perfect for a quick girls' night or a date. ♪
I'll definitely come again!
杉田和真
2024-12-02
店長さんが面白く、料理もとても美味しかったです！
(Translated by Google)
The manager was funny, and the food was delicious!
けんけん
ずっと気になっていた煮込み屋さん！
インスタで大将の笑顔が可愛いなーと思っていました笑
長時間煮込まれた牛すじは驚くほどトロトロ
ビールが止まらないー！笑
牛タンも箸を入れるとほろほろと崩れるほど柔らかくて絶品！
今度は煮込み白食べてみたいなぁ✨
ごちそうさまでした！
(Translated by Google)
I've been wanting to try this stew restaurant for a long time!
I thought the owner's smile was so cute on Instagram, haha.
The beef tendons, simmered for a long time, were incredibly tender.
I couldn't stop drinking beer! Haha.
The beef tongue was also exquisite, so tender it fell apart when I put my chopsticks in!
Next time I want to try the white stew! ✨
Thank you for the meal!
つよグル
門前仲町で煮込みを食べるならおすすめのお店。名物の牛すじ煮込み全部入りは、朝からじっくり煮込まれた牛すじがとろとろで絶品。八丁味噌の濃厚なコクに炙りチーズがよく合います。牛もつ煮込みとの食べ比べもおすすめ。馬刺しユッケやヤゲン軟骨唐揚げも美味しく、下町酒場の雰囲気を楽しみながらゆっくり過ごせました。
(Translated by Google)
If you're looking for a stewed dish in Monzen-Nakacho, this is a highly recommended restaurant. Their signature beef tendon stew with all the toppings is exquisite, with the beef tendons simmered slowly from morning until incredibly tender. The rich flavor of the Hatcho miso pairs perfectly with the seared cheese. Comparing it with the beef offal stew is also recommended. The horse sashimi yukke and fried chicken cartilage are also delicious, and I was able to relax and enjoy the atmosphere of a traditional downtown pub.
げこげこ
名物の煮込みが2種もある、こちらのお店。
店内はこじんまりとしていてカウンターメイン。
「牛すじ煮込み(黒)+煮玉子入り」は
先に来たのは牛すじがたっぷり入った煮込み。
じっくり煮込まれた牛すじは、とろんとろん。
ご飯が欲しくなる甘辛い醤油ベースの味付け。
「牛もつ煮込み（白）」
塩味とニンニクを感じる味噌ベースの煮込み。
ぷるんとした牛もつに大根、人参、ゴボウ入り。
こっくりしていて優しい味わい。
どっちの煮込みもぐつぐつでアツアツ提供。
お酒が進みまくる恐ろしい煮込みでした。
焼きそばや牛タンも美味しそう！
さくっと飲みにもいいし、
煮込みをアテにがっつり飲みにもぴったり。
全席禁煙です。
(Translated by Google)
This restaurant boasts two signature stews.
The interior is small and cozy, mainly featuring counter seating.
The "Beef Tendon Stew (Black) + Boiled Egg" arrived first, packed with beef tendons.
The beef tendons, simmered slowly, were incredibly tender.
The sweet and savory soy sauce-based seasoning made me crave rice.
The "Beef Offal Stew (White)" was a miso-based stew with a hint of salt and garlic.
It contained plump beef offal, daikon radish, carrots, and burdock root.
It had a rich and gentle flavor.
Both stews were served piping hot and bubbling.
These stews were dangerously delicious and made me want to drink more!
The yakisoba and beef tongue also looked delicious!
It's great for a quick drink, or perfect for a hearty drink with stew as the main dish.
All seats are non-smoking.
T I
全体的にしょっぱすぎる
もつ煮、牛たん、もも塩は美味しかったが、ハラミとかはちょっとなぁ固すぎるな
(Translated by Google)
Overall, it was too salty.
The stewed offal, beef tongue, and salted chicken thigh were delicious, but the skirt steak was a bit too tough.
Kyle Schoenberg
Wife and I found this place while walking the canal. The beef tendon stew with everything was very rich and flavorful, and was our favorite dish of this trip. The white stew was also really good, and less robust. Both were great dipping for the garlic bucket (bread), which had lots of garlic flavor and was excellent on its own.
中村浩巳
マニマニ
牛すじ煮込み全部入りと牛タン煮込みをいただきましたが全部おいしかった。お通しも美味しくて◎
門仲付近に来たらまた寄りたいお店です。
(Translated by Google)
I had the beef tendon stew with everything and the beef tongue stew, and both were delicious. The appetizers were also delicious.
I'd definitely like to visit this restaurant again if I'm in the Monnaka area.
T9T T3T
休日の夕方早い時間に訪問。
店内はカウンターとテーブル席が1席のみの小さなお店。
名物の牛すじ煮込み全部入りとガーリックバケットをオーダー。
煮込みはしっかり味が染みていて美味しいが、私には少し味が濃い。でもお酒がすすむ。
バケットとたべても美味。
牛もつ煮込み（白）も食べてみたかったが次回。
代わりに山芋千切りと鶏もも焼をオーダー。
焼き物は炭火で焼いてくれるので、風味がとても良い。
素敵な店主が快く対応してくれるお店。
※支払いは各種対応
(Translated by Google)
I visited early in the evening on a holiday.
The restaurant is small, with only a counter and one table seat.
I ordered their specialty, the all-you-can-eat beef tendon stew, and a garlic baguette.
The stew was well-seasoned and delicious, but a little too strong for my liking. It went well with alcohol, though.
It was also delicious with the baguette.
I also wanted to try the beef offal stew (white), but I'll save that for next time.
Instead, I ordered shredded yam and grilled chicken thigh.
The grilled items are grilled over charcoal, so they have a great flavor.
The lovely owner is happy to help you.
*Various payment methods are accepted
ふぅ
牛すじ煮込み全部入りを注文🍖✨
とろける牛すじ、
奥までたっぷり出汁が染み込んだ
大根や卵に「旨い！」の一言‼️
(Translated by Google)
I ordered the complete beef tendon stew 🍖✨
The melt-in-your-mouth beef tendon,
the radish and egg infused with broth,
and the flavor is simply delicious!
えじ
入れる人数は少ないもののすごく美味しくて何度も行ってます！
店主の方が気さくで1人でも入りやすいお店でした♪
(Translated by Google)
Although the restaurant can only accommodate a limited number of people, the food is so delicious that I've been there many times!
The owner is friendly and it's a place where you can easily come alone ♪
x x
小林暖武
molto buono (hotpants sessions)
名物の煮込みは勿論のこと、それ以外のおつまみどれもクオリティが高い満足の品々でした！とても美味しかったのでまた機会見つけて訪れます！
(Translated by Google)
Not only was their signature stew delicious, but all the other appetizers were also of high quality and very satisfying! It was so tasty that I'll definitely visit again when I have the chance!
mmwin .s
煮込みがマジ美味しい！
スタッフも対応力が満足度高いです！
(Translated by Google)
The stew is seriously delicious! The staff are also very accommodating and very satisfying!
たくろーチャンネル
見つけた👀 イチオシ居酒屋🍻
若い大将👦が切り盛り🥄 酒のつまみに合う
煮込みモツ🐮が ウ・マ・イ😋😋😋
（黒と白の←辛めとクリーミーか？ もつ煮種類が有り）
他の料理も味良し◎🥢🍶
カウンター🪑6〜7 と 座敷1部屋のみの
雰囲気が自分なりに最高に好きです😊
(Translated by Google)
I found this izakaya 🍻 that I highly recommend!
The young owner 👦 runs the place 🥄 and it's the perfect snack to go with your drinks.
The stewed offal 🐮 is delicious! 😋😋😋
(They have black and white stews ← spicy and creamy?)
The other dishes are also delicious! ◎🥢🍶
There's only 6-7 counter seats 🪑 and one tatami room.
I really love the atmosphere. 😊
Naoki Sakaguchi
扉を開けた瞬間、煮込みの香りで店内が満たされており
とんでもなく空腹を刺激してくる空間になっておりました。
牛すじ煮込みは白も黒もいただきましたが
どちらもほろほろでとてもおいしかったです。
写真を撮り忘れましたが、人気メニューの
煮込み牛タンは今まで食べたことのない美味しさでびっくりしました。来店時には絶対食べることをおすすめします。
今回は会社の同僚と行きましたが、
店内落ち着いた雰囲気の為込み入った仕事の話もしやすく大満足の一晩でした。
大将の笑顔が素敵で、優しさが煮込みにも染みてると感じた味でした。お値段もお手頃なので絶対また行きます。
(Translated by Google)
The moment I opened the door, the aroma of stew filled the restaurant, creating an atmosphere that incredibly stimulated my hunger.
I tried both the white and black beef tendon stew,
and both were tender and delicious.
I forgot to take a photo, but the popular stewed beef tongue
surprised me with the most delicious thing I've ever eaten. I definitely recommend trying it when you visit.
This time I went with a colleague from work,
and the relaxed atmosphere made it easy to discuss intricate work matters, and it was a very satisfying evening.
The chef's smile was lovely, and I could feel his kindness permeating the stew. The prices were reasonable, so I'll definitely go again.
samachan
いつも満席で入れなかったけど、たまたま空いてて😄メニューお勧めのポテトは、燻製玉子が乗ってて美味しい、牛タン煮込みは、想像と違って舌のままだけど凄く美味しい。わりとアッサリした感じの煮込みで飽きが来ない味、ガーリックトーストも一緒に頼めば良かった❣️
(Translated by Google)
It's usually full and I can't get in, but by chance it was empty 😄 The recommended fries on the menu are delicious with a smoked egg on top, and the beef tongue stew is surprisingly tasty, even though it's not as spicy as I expected. It's a fairly light stew that you won't get tired of. I wish I'd ordered some garlic toast as well ❣️
Cherie Cheung
Food is delicious surprisingly 👍🏼
HIDEAKI SUZUKI
牛すじ煮込みが特に美味しい。焼きそばもおすすめです、
(Translated by Google)
The stewed beef tendon is especially delicious. The fried noodles are also recommended.
酒巻雄平
門前仲町でおすすめの居酒屋行くならここです！レトロでおしゃれな店内でデートにも使えそう
煮込みの黒と牛タンがおすすめです
(Translated by Google)
If you're looking for a recommended izakaya in Monzen-Nakacho, this is the place to go! The retro and stylish interior makes it perfect for a date. We recommend the stewed black porridge and beef tongue.
hinich aniguc
先日は黒（牛すじ煮込み）だったので、今日は白（牛もつ煮込み）と、単品煮込みのたまごと大根です。
---
美味しい煮込みでした。
今日は牛すじ煮込みをいただきましたが、次はもつ煮込みをお願いしてみましょう。ぼっかけ焼きそばも頂きたかったのですが、牛すじが続くのもどうかなと思いヤゲン軟骨揚げをお願いしましたが、これがサクサクでこれまた美味しい。
また伺います。
(Translated by Google)
The other day I had the black (beef tendon stew), so today I'm ordering the white (beef offal stew) and a la carte egg and daikon radish stew.
---
The stew was delicious.
I had the beef tendon stew today, but next time I'll order the offal stew. I also wanted to order the bokkake yakisoba, but I wasn't sure about having beef tendon after beef tendon, so I ordered the yagen cartilage fried noodles, which were crispy and delicious.
I'll come again.
F T
東京・門前仲町駅近くにある煮込み料理のお店。
こちらで、絶品料理をいろいろといただいてまいりました。
・牛もつ煮込み(白)
(590円)
お店の看板料理だけあって、
めちゃくちゃうまい！！！
グツグツしながら出てきた。
こちらのもつは小腸だそうで、
コリコリ部分と脂身のバランスが絶妙。
ダイコンとニンジンもよく味が染みていた。
上にのったネギも良し。
・和田屋特製ポテトサラダ
(540円)
ポテトサラダの上に、
煮込み大根とたまごがのっている！
パンに挟んで食べるとおいしそうだった。
・特上厚切り牛タン
(1,040円)
焼き加減がちょうどよく、
そのままで食べても、十分うまい！
コリコリしている。
薬味としては、青唐味噌(ピリ辛)、塩、レモン。
青唐味噌は、それだけで、お酒のつまみになる。
・ぼっかけ焼きそば
(790円)
焼きそばの上に、
牛すじ煮込み(黒)がのっている。
牛すじ煮込みは、
チーズのような味がして、めちゃうま！
焼きそばはキャベツ入り。
生卵と混ぜて食べてみると、
甘味が増した。
マヨネーズと混ぜて食べても美味。
しかし、牛すじにしっかり味が
しみているので、それだけでも
大変うまい！
・ウーロン茶
(300円)
和田屋さんは、
2024年11月にできたそうで、
店内は、カウンター7席、
4人用テーブル１つという
こじんまりとしたお店。
量と値段がちょうどよかったです。
1人でも入りやすい
というより、
1人で店主さんと話しながら
飲みたくなるような雰囲気でした。
スタッフさんは大変愛想がよく、
毎週通いたくなるような
居心地の良いお店でした。
門前仲町で、
おいしい煮込み料理を食べたい方、
ちょっと一杯飲みたい方は、ぜひ！
門前仲町駅から近く
アクセスも良いです。
(Translated by Google)
A stew restaurant near Monzen-Nakacho Station in Tokyo.
I enjoyed several exquisite dishes there.
* Beef Offal Stew (White)
(590 yen)
As expected of the restaurant's signature dish,
it was incredibly delicious!!!
It came out bubbling hot.
The offal here is apparently small intestine,
and the balance between the chewy parts and the fatty parts was exquisite.
The daikon radish and carrots had also absorbed the flavor well.
The green onions on top were also good.
*
* Wadaya's Special Potato Salad
(540 yen)
Stewed daikon radish and egg were placed on top of the potato salad!
It looked like it would be delicious in a sandwich.
*
* Premium Thick-Cut Beef Tongue
(1,040 yen)
The grilling was just right,
and it was delicious enough to eat as is!
It was chewy. The condiments included green chili miso (spicy), salt, and lemon.
The green chili miso alone makes a great snack with drinks.
• Bokkake Yakisoba
(790 yen)
Yakisoba noodles topped with beef tendon stew (black).
The beef tendon stew tasted like cheese and was incredibly delicious!
The yakisoba noodles contained cabbage.
When mixed with a raw egg, the sweetness increased.
It was also delicious mixed with mayonnaise.
However, the beef tendon was thoroughly seasoned, so it was very tasty on its own!
• Oolong Tea
(300 yen)
Wadaya apparently opened in November 2024, and the restaurant is small, with 7 counter seats and one 4-person table.
The portion size and price were just right.
It's not just easy to go in alone,
but rather, it has an atmosphere that makes you want to have a drink while chatting with the owner by yourself.
The staff were very friendly,
and it's a comfortable place that makes you want to come back every week.
If you're looking for delicious stewed dishes or just want to have a drink in Monzen-Nakacho, definitely check it out!
It's close to Monzen-Nakacho Station and easily accessible.
rummy hg9zdo43
お酒もご飯も美味しいお店です。
店長のキャラも素敵！！
また行きたくなるーー🎵
(Translated by Google)
This restaurant serves delicious food and drinks. The manager has a great personality too! I want to go back again!
W
peace love (lovepeace)
門前仲町の、煮込みが美味しい居酒屋さん。
先月オープンしたとこみたいで前を通りながら目をつけていました。
「名物煮込み」メニューの中か
・牛すじ煮込み(黒)
・牛もつ煮込み(白)
両方を注文しました。
牛すじ煮込みはトロトロ。
もつ煮は食感が楽しい。
味が濃すぎないのが良いですね。
単品の煮込みに豆腐も食べました。これにご飯を注文すると「とうめし」になります。
・ガーリックトースト
煮汁につけて食べてもgooです。
・ゆでピー
落花生の醤油煮です。醤油だけかは知りませんがこれも止まらない。
また寄ります。
(Translated by Google)
This izakaya in Monzen-Nakacho serves delicious stews.
It seems to have opened last month, so I had my eye on it while passing by.
From the "Specialty Stew" menu:
- Beef Tendon Stew (Black)
- Beef Offal Stew (White)
I ordered both.
The beef tendon stew was melt-in-your-mouth.
The offal stew had a fun texture.
I liked that the flavor wasn't too strong.
I also had tofu as a side dish. Ordering rice with this makes it "toumeshi."
- Garlic Toast
It's also great when dipped in the broth.
- Boiled Peas
Peanuts stewed in soy sauce. I'm not sure if it's just the soy sauce, but I couldn't stop eating these either.
I'll definitely stop by again.
まつかい
初来店⭐
甘過ぎない絶妙な名物「牛すじ煮込み(黒)」590円にガーリックバケットを追加注文‼️
煮込まれたスジを乗っけて…たまりません😋
店主のワンオペながら提供時間も丁度良く、しっかり一品一品丁寧に仕上げてくれます✨
次は皆さん頼まれていた「特上厚切り牛タン」と「牛もつ煮込み(白)」"「牛すじ煮込み(黒)」にチーズトッピング"を注文したいと思います(笑)
あと「ぼっかけ焼きそば」も気になる…。。。
穏やかで気さくな若い店主は、前職から夢だった居酒屋を一心発起で今年１１月にオープン‼️
広くないけど、清潔で落ち着いた店内はちょっとした女子会やデートにぴったりな素敵なお店でした♪
また来ます！
(Translated by Google)
First visit⭐
I ordered the exquisite, not-too-sweet, specialty "Beef Tendon Stew (Black)" for ¥590 with an additional garlic baguette! ‼️
The stewed tendons on top...it was irresistible! 😋
Even though the owner is the only one working the place, the serving times are just right, and he meticulously prepares each dish. ✨
Next time, I'll order the "Extra Thick-Sliced Beef Tongue," "Beef Offal Stew (White)," and "Beef Tendon Stew (Black)" with cheese topping, as everyone else had requested (lol).
I'm also curious about the "Bokkake Yakisoba"...
The gentle and friendly young owner opened this November, determined to fulfill his dream of opening an izakaya since his previous job! ‼️
Although it's not large, the clean and relaxing interior makes it a wonderful place, perfect for a quick girls' night or a date. ♪
I'll definitely come again!
杉田和真
店長さんが面白く、料理もとても美味しかったです！
(Translated by Google)
The manager was funny, and the food was delicious!
ハたケ
料理が本当に美味しいです。お酒はスタンダードな種類が一通り揃っています。
料理の提供も早く一品一品個性的。特に看板料理の牛すじ煮込みともつ煮はお替りするほど美味しかったです。
カウンター席がメインで、4人掛けテーブルが一つありますが狭めです。
(Translated by Google)
The food is truly delicious. They have a full range of standard alcoholic beverages.
The food is served quickly, and each dish is unique. The signature beef tendon stew and offal stew were especially delicious; I ordered seconds.
There are mainly counter seats, and one small four-seater table.