居酒屋は東京都、門前仲町駅周辺の煮込み処和田屋 | そっと寄り添える居場所

めっさ気に入りました。
味もそうですが、店員さんの対応が素敵すぎでした…。
私たち以外のテーブルで、お客さんの苦手なものを聞いて可能な限りできる範囲で対応してたのを見てて｢好きっ｣てなりました。笑

↓食べたもの↓
◎牛すじ煮込み全部入り （黒）1350円
超旨い！醤油のキレがいい味わいが全部に染みてる♪
牛モツ・大根・焼き豆腐・煮卵が入ってます。
+
あぶりチーズ　180円
ギルティ…濃厚さと炙られたチーズの芳ばしい香りがプラスされちゃいます。
これは必須！
+
ガーリックバケット　300円
めちゃくちゃニンニク効いてるタレが旨い♡
単体でも間違いなく旨い！

◎煮込み牛タン　890円
これ、やばい！！！
こんな柔らかいの？！
牛タンて、コリコリとした食感を楽しむものだつまて思ってたけど…概念変わった1品。
歯要らんわこれ！ってくらい柔らかい(笑)
感動。そして酒がすすむ✨

◎しし唐じゃこ和え640円
あったかいしし唐♪
以外と甘さもあり、そこに鰹節とシラスを一緒に食べたらナイスハーモニー。優しい組み合わせ♪
好き。

◎つぶ貝のわさび和え 780円
身がでかい！
コリコリとしてて、コッテリとした味付けのもつ煮の箸休めに…と言っては失礼かもしれませんが、爽やかな後味で超オススメ♪
もちろん、酒がすすみました(笑)

◎ぼっかけ焼きそば 850円
ぼっかけとは牛すじらしいです✨
あっさり目の焼きそばと甘い牛すじ、卵黄、マヨネーズの掛け算がたまらない♪

むちゃくちゃ腹パンパン！
こんなに食べて飲んで1人4000円位なのはコスパ良すぎ

<シチュエーション>
1人　　　◎
デート　 ◯
友人　　 ◎
家族連れ △

<支払い>
カード◯
QRコード◯
電子マネー◯

(Translated by Google)
I absolutely loved it!
Not only was the food great, but the staff's service was amazing...
I saw them asking customers at another table about their dislikes and accommodating them as much as possible, and I thought, "I love them!" (laughs)

↓What we ate↓
◎Beef Tendon Stew (All Ingredients) (Black) 1350 yen
Super delicious! The sharp soy sauce flavor permeates everything♪
Contains beef offal, daikon radish, grilled tofu, and a boiled egg.
+
Grilled Cheese 180 yen
Guilty... The richness and the fragrant aroma of the grilled cheese are added.
This is a must!
+
Garlic Baguette 300 yen
The sauce has a strong garlic flavor and is delicious♡
Definitely delicious on its own!

◎Stewed Beef Tongue 890 yen
This is incredible!!!
Is it really this tender?!

I always thought beef tongue was something you enjoyed for its chewy texture, but this dish changed my mind.
It was so tender you didn't even need teeth! (lol)
I was impressed. And it went perfectly with sake! ✨

◎Shishito peppers with dried sardines 640 yen
Warm shishito peppers♪
They were surprisingly sweet, and eating them with bonito flakes and whitebait created a nice harmony. A gentle combination♪
I loved it.

◎Whelk with wasabi 780 yen
The pieces were huge!
It was chewy, and while it might be rude to say this, it was a great palate cleanser for the rich stewed offal... but the refreshing aftertaste made it highly recommended♪
Of course, it went perfectly with sake! (lol)

◎Bokkake Yakisoba 850 yen
Bokkake apparently means beef tendon✨
The combination of light yakisoba, sweet beef tendon, egg yolk, and mayonnaise was irresistible♪
I was absolutely stuffed!

Eating and drinking this much for around 4000 yen per person is incredibly good value for money.


Solo: ◎
Date: ◯
Friends: ◎
Family: △


Card: ◯
QR Code: ◯
Electronic Money: ◯

下町の魅力が詰まった、カウンター数席とテーブル1席のお店。
創業依頼継ぎ足しという名物の煮込みは美味しく、モツがとろとろ。
店員さん、他のお客さんとの距離も近く、気軽に楽しめるお店でした。

(Translated by Google)
This small restaurant, with a few counter seats and one table, is full of the charm of the old downtown area.

Their signature stew, which has been continuously replenished since the restaurant's founding, is delicious, and the offal is incredibly tender.

The staff and other customers are close by, making it a place where you can relax and enjoy yourself.

ずっと気になっていた煮込み屋さん！
インスタで大将の笑顔が可愛いなーと思っていました笑
長時間煮込まれた牛すじは驚くほどトロトロ
ビールが止まらないー！笑
牛タンも箸を入れるとほろほろと崩れるほど柔らかくて絶品！
今度は煮込み白食べてみたいなぁ✨
ごちそうさまでした！

(Translated by Google)
I've been wanting to try this stew restaurant for a long time!
I thought the owner's smile was so cute on Instagram, haha.
The beef tendons, simmered for a long time, were incredibly tender.
I couldn't stop drinking beer! Haha.
The beef tongue was also exquisite, so tender it fell apart when I put my chopsticks in!
Next time, I want to try the white stew! ✨
Thank you for the meal!

門前仲町で煮込みを食べるならおすすめのお店。名物の牛すじ煮込み全部入りは、朝からじっくり煮込まれた牛すじがとろとろで絶品。八丁味噌の濃厚なコクに炙りチーズがよく合います。牛もつ煮込みとの食べ比べもおすすめ。馬刺しユッケやヤゲン軟骨唐揚げも美味しく、下町酒場の雰囲気を楽しみながらゆっくり過ごせました。

(Translated by Google)
If you're looking for a stewed dish in Monzen-Nakacho, this is a highly recommended restaurant. Their signature beef tendon stew with all the toppings is exquisite, with the beef tendons simmered slowly from morning until incredibly tender. The rich flavor of the Hatcho miso pairs perfectly with the seared cheese. Comparing it with the beef offal stew is also recommended. The horse sashimi yukke and fried chicken cartilage are also delicious, and I was able to relax and enjoy the atmosphere of a traditional downtown pub.

名物の煮込みが2種もある、こちらのお店。
店内はこじんまりとしていてカウンターメイン。

「牛すじ煮込み(黒)+煮玉子入り」は
先に来たのは牛すじがたっぷり入った煮込み。
じっくり煮込まれた牛すじは、とろんとろん。
ご飯が欲しくなる甘辛い醤油ベースの味付け。

「牛もつ煮込み（白）」
塩味とニンニクを感じる味噌ベースの煮込み。
ぷるんとした牛もつに大根、人参、ゴボウ入り。
こっくりしていて優しい味わい。

どっちの煮込みもぐつぐつでアツアツ提供。
お酒が進みまくる恐ろしい煮込みでした。

焼きそばや牛タンも美味しそう！
さくっと飲みにもいいし、
煮込みをアテにがっつり飲みにもぴったり。

全席禁煙です。

(Translated by Google)
This restaurant boasts two signature stews.

The interior is small and cozy, mainly featuring counter seating.

The "Beef Tendon Stew (Black) + Boiled Egg" arrived first, packed with beef tendons.

The beef tendons, simmered slowly, were incredibly tender.

The sweet and savory soy sauce-based seasoning made me crave rice.

The "Beef Offal Stew (White)" was a miso-based stew with a hint of salt and garlic.

It contained plump beef offal, daikon radish, carrots, and burdock root.

It had a rich and gentle flavor.

Both stews were served piping hot and bubbling.

These stews were dangerously delicious and made me want to drink more!

The yakisoba and beef tongue also looked delicious!

It's great for a quick drink, or perfect for a hearty drink with stew as the main dish.

All seats are non-smoking.

全体的にしょっぱすぎる

もつ煮、牛たん、もも塩は美味しかったが、ハラミとかはちょっとなぁ固すぎるな

(Translated by Google)
Overall, it was too salty.

The stewed offal, beef tongue, and salted chicken thigh were delicious, but the skirt steak was a bit too tough.