(Translated by Google)
This is a stew restaurant near Monzen-Nakacho Station in Tokyo.
I tried a variety of delicious dishes here.
・Beef tripe stew (white)
(590 yen)
As expected of the restaurant's signature dish,
it was incredibly delicious!!!
It came out bubbling away.
The tripe here is small intestine,
and the balance between the crunchy parts and the fat is exquisite.
The daikon and carrots were well seasoned.
The spring onions on top were also good.
・Wada-ya special potato salad
(540 yen)
Stewed daikon and egg on top of the potato salad!
It looked delicious when eaten between bread.
・Premium thick-sliced beef tongue
(1,040 yen)
The dish was cooked just right,
and it was delicious even if eaten as is!
It was very crunchy.
The condiments are green chili miso (spicy), salt, and lemon.
The green chili miso can be a great snack to go with alcohol.
・Bokkake Yakisoba
(790 yen)
The yakisoba is topped with stewed beef tendon (black).
The stewed beef tendon tastes like cheese and is delicious!
The yakisoba contains cabbage.
When I mixed it with a raw egg, it became sweeter.
It's also delicious when mixed with mayonnaise.
However, the beef tendon is well-seasoned, so it's very delicious on its own!
・Oolong tea
(300 yen)
Wada-ya was opened in November 2024, and the interior is a small shop with seven counter seats and one table for four people.
The portions and prices were just right.
Rather than being easy to enter alone,
the atmosphere made me want to drink by myself while talking with the owner.
The staff were very friendly,
and it was a cozy restaurant that I wanted to visit every week.
If you're in Monzen-Nakacho and want to eat some delicious stews or have a drink, this is the place to be!
It's close to Monzen-Nakacho Station and easy to access.
rummy hg9zdo43
2025-04-10
お酒もご飯も美味しいお店です。
店長のキャラも素敵！！
また行きたくなるーー🎵
(Translated by Google)
This is a restaurant with delicious drinks and food.
The manager's character is also wonderful! !
Makes me want to go again 🎵
(Translated by Google)
An izakaya in Monzennakacho that serves delicious stew.
It seems like it opened last month, so I kept an eye on it as I was passing by.
Is it on the “specialty stew” menu?
・Stewed beef tendon (black)
・Stewed beef offal (white)
I ordered both.
The beef tendon stew is melty.
Motsuni has a fun texture.
It's good that the flavor isn't too strong.
I also ate tofu as a stew. If you order rice with this, it will become ``Tomeshi''.
・Garlic toast
It's also good to eat it by dipping it in broth.
・Boiled peas
Peanuts boiled in soy sauce. I don't know if it's just soy sauce, but I can't stop using it either.
I'll stop by again.
(Translated by Google)
First visit⭐
I ordered an additional garlic baguette to the exquisite not-too-sweet "beef sinew stew (black)" for 590 yen! ️
Topped with stewed tendon...it's irresistible😋
Although it is a one-off operation by the owner, the serving time is just right, and each item is made with great care.
Next, I would like to order the ``Special Thick Sliced Beef Tongue,'' ``Stewed Beef Offal (White),'' and ``Stewed Beef Tendon (Black)'' with cheese topping, as everyone requested (lol)
I'm also curious about "Bokkake Yakisoba"... . .
The gentle and friendly young owner decided to open an izakaya in November of this year, which had been a dream of his previous job. ️
It's not a big place, but it's clean and calm, making it a nice shop perfect for a girls' night out or a date.
I'll come back later!
杉田和真
2024-12-02
店長さんが面白く、料理もとても美味しかったです！
(Translated by Google)
The manager was fun and the food was delicious!
(Translated by Google)
The food is really delicious. All standard types of alcoholic drinks are available.
The food is served quickly and each dish is unique. In particular, the signature dishes, beef tendon stew and offal stew, were so delicious that I had to order a second helping.
The main seats are counter seats, and there is one table that seats 4 people, but it is small.
(Translated by Google)
I happened to come to Monzennakacho for work, and I was walking after work when I found this store.It had just opened, the store was clean, and the staff were friendly and talked to me, making me feel very comfortable.
The famous stewed beef tendon was so delicious that I also added cheese topping and garlic baguette. Cheese goes well with the rich soy sauce and miso-based stew! There were various dishes, but I can't order enough for myself so I'd like to bring some friends again🥹
(Translated by Google)
A newly opened izakaya in Monzennakacho🏮
I was curious so I went to see it.
The stewed beef tendon was exquisite.
I would definitely like to go again!
(Translated by Google)
I was invited by a friend who lives in Monzennakacho to sneak into a freshly made Wadaya shop!
I ordered stewed beef tendon (black) with a chilled Ichiban Shibori in hand!
I’m so happy to serve it in a simmering bowl 😆
Many restaurants have quite sweet flavors, but this one's miso and soy sauce have a great balance and are extremely delicious 😋
When I tried to order a second helping of stew, the owner recommended the grilled cheese! So I tried topping it with it, and I can't get enough of it🤤It went great with the garlic baguette I ordered with it, and it reminded me of Morishita's famous stewed restaurant ``Yama Riki''😭I wonder if there's something to do with it?
In addition to the stew, we also ordered potato salad, spicy grilled edamame, and thick-sliced beef tongue! All of them are perfect for drinking, and I can't stop tasting the flavored sake...
I want a shop like this in my neighborhood 🥺
The store is new, so of course it's clean, and it has a modern feel that I haven't seen in Monnaka before, so I think it might become popular...
I had a wonderful night listening to the general's wonderful smile and interesting talk 🫶
Next time I'll bring her with me!
F T
東京・門前仲町駅近くにある煮込み料理のお店。
こちらで、絶品料理をいろいろといただいてまいりました。
・牛もつ煮込み(白)
(590円)
お店の看板料理だけあって、
めちゃくちゃうまい！！！
グツグツしながら出てきた。
こちらのもつは小腸だそうで、
コリコリ部分と脂身のバランスが絶妙。
ダイコンとニンジンもよく味が染みていた。
上にのったネギも良し。
・和田屋特製ポテトサラダ
(540円)
ポテトサラダの上に、
煮込み大根とたまごがのっている！
パンに挟んで食べるとおいしそうだった。
・特上厚切り牛タン
(1,040円)
焼き加減がちょうどよく、
そのままで食べても、十分うまい！
コリコリしている。
薬味としては、青唐味噌(ピリ辛)、塩、レモン。
青唐味噌は、それだけで、お酒のつまみになる。
・ぼっかけ焼きそば
(790円)
焼きそばの上に、
牛すじ煮込み(黒)がのっている。
牛すじ煮込みは、
チーズのような味がして、めちゃうま！
焼きそばはキャベツ入り。
生卵と混ぜて食べてみると、
甘味が増した。
マヨネーズと混ぜて食べても美味。
しかし、牛すじにしっかり味が
しみているので、それだけでも
大変うまい！
・ウーロン茶
(300円)
和田屋さんは、
2024年11月にできたそうで、
店内は、カウンター7席、
4人用テーブル１つという
こじんまりとしたお店。
量と値段がちょうどよかったです。
1人でも入りやすい
というより、
1人で店主さんと話しながら
飲みたくなるような雰囲気でした。
スタッフさんは大変愛想がよく、
毎週通いたくなるような
居心地の良いお店でした。
門前仲町で、
おいしい煮込み料理を食べたい方、
ちょっと一杯飲みたい方は、ぜひ！
門前仲町駅から近く
アクセスも良いです。
(Translated by Google)
This is a stew restaurant near Monzen-Nakacho Station in Tokyo.
I tried a variety of delicious dishes here.
・Beef tripe stew (white)
(590 yen)
As expected of the restaurant's signature dish,
it was incredibly delicious!!!
It came out bubbling away.
The tripe here is small intestine,
and the balance between the crunchy parts and the fat is exquisite.
The daikon and carrots were well seasoned.
The spring onions on top were also good.
・Wada-ya special potato salad
(540 yen)
Stewed daikon and egg on top of the potato salad!
It looked delicious when eaten between bread.
・Premium thick-sliced beef tongue
(1,040 yen)
The dish was cooked just right,
and it was delicious even if eaten as is!
It was very crunchy.
The condiments are green chili miso (spicy), salt, and lemon.
The green chili miso can be a great snack to go with alcohol.
・Bokkake Yakisoba
(790 yen)
The yakisoba is topped with stewed beef tendon (black).
The stewed beef tendon tastes like cheese and is delicious!
The yakisoba contains cabbage.
When I mixed it with a raw egg, it became sweeter.
It's also delicious when mixed with mayonnaise.
However, the beef tendon is well-seasoned, so it's very delicious on its own!
・Oolong tea
(300 yen)
Wada-ya was opened in November 2024, and the interior is a small shop with seven counter seats and one table for four people.
The portions and prices were just right.
Rather than being easy to enter alone,
the atmosphere made me want to drink by myself while talking with the owner.
The staff were very friendly,
and it was a cozy restaurant that I wanted to visit every week.
If you're in Monzen-Nakacho and want to eat some delicious stews or have a drink, this is the place to be!
It's close to Monzen-Nakacho Station and easy to access.
rummy hg9zdo43
お酒もご飯も美味しいお店です。
店長のキャラも素敵！！
また行きたくなるーー🎵
(Translated by Google)
This is a restaurant with delicious drinks and food.
The manager's character is also wonderful! !
Makes me want to go again 🎵
W
peace love (lovepeace)
門前仲町の、煮込みが美味しい居酒屋さん。
先月オープンしたとこみたいで前を通りながら目をつけていました。
「名物煮込み」メニューの中か
・牛すじ煮込み(黒)
・牛もつ煮込み(白)
両方を注文しました。
牛すじ煮込みはトロトロ。
もつ煮は食感が楽しい。
味が濃すぎないのが良いですね。
単品の煮込みに豆腐も食べました。これにご飯を注文すると「とうめし」になります。
・ガーリックトースト
煮汁につけて食べてもgooです。
・ゆでピー
落花生の醤油煮です。醤油だけかは知りませんがこれも止まらない。
また寄ります。
(Translated by Google)
An izakaya in Monzennakacho that serves delicious stew.
It seems like it opened last month, so I kept an eye on it as I was passing by.
Is it on the “specialty stew” menu?
・Stewed beef tendon (black)
・Stewed beef offal (white)
I ordered both.
The beef tendon stew is melty.
Motsuni has a fun texture.
It's good that the flavor isn't too strong.
I also ate tofu as a stew. If you order rice with this, it will become ``Tomeshi''.
・Garlic toast
It's also good to eat it by dipping it in broth.
・Boiled peas
Peanuts boiled in soy sauce. I don't know if it's just soy sauce, but I can't stop using it either.
I'll stop by again.
まつかい
初来店⭐
甘過ぎない絶妙な名物「牛すじ煮込み(黒)」590円にガーリックバケットを追加注文‼️
煮込まれたスジを乗っけて…たまりません😋
店主のワンオペながら提供時間も丁度良く、しっかり一品一品丁寧に仕上げてくれます✨
次は皆さん頼まれていた「特上厚切り牛タン」と「牛もつ煮込み(白)」"「牛すじ煮込み(黒)」にチーズトッピング"を注文したいと思います(笑)
あと「ぼっかけ焼きそば」も気になる…。。。
穏やかで気さくな若い店主は、前職から夢だった居酒屋を一心発起で今年１１月にオープン‼️
広くないけど、清潔で落ち着いた店内はちょっとした女子会やデートにぴったりな素敵なお店でした♪
また来ます！
(Translated by Google)
First visit⭐
I ordered an additional garlic baguette to the exquisite not-too-sweet "beef sinew stew (black)" for 590 yen! ️
Topped with stewed tendon...it's irresistible😋
Although it is a one-off operation by the owner, the serving time is just right, and each item is made with great care.
Next, I would like to order the ``Special Thick Sliced Beef Tongue,'' ``Stewed Beef Offal (White),'' and ``Stewed Beef Tendon (Black)'' with cheese topping, as everyone requested (lol)
I'm also curious about "Bokkake Yakisoba"... . .
The gentle and friendly young owner decided to open an izakaya in November of this year, which had been a dream of his previous job. ️
It's not a big place, but it's clean and calm, making it a nice shop perfect for a girls' night out or a date.
I'll come back later!
杉田和真
店長さんが面白く、料理もとても美味しかったです！
(Translated by Google)
The manager was fun and the food was delicious!
ハたケ
料理が本当に美味しいです。お酒はスタンダードな種類が一通り揃っています。
料理の提供も早く一品一品個性的。特に看板料理の牛すじ煮込みともつ煮はお替りするほど美味しかったです。
カウンター席がメインで、4人掛けテーブルが一つありますが狭めです。
(Translated by Google)
The food is really delicious. All standard types of alcoholic drinks are available.
The food is served quickly and each dish is unique. In particular, the signature dishes, beef tendon stew and offal stew, were so delicious that I had to order a second helping.
The main seats are counter seats, and there is one table that seats 4 people, but it is small.
洸里
たまたま仕事で門前仲町に来て仕事終わりに歩いてたら見つけましたオープンしたてでお店も綺麗でスタッフさんも気さくに話しかけてくれてとても居心地がよかったです
名物の牛すじ煮込みが美味しくてチーズトッピングとガーリックバケットも追加しちゃいました。濃厚な醤油味噌ベースの煮込みにチーズがよく合う！いろいろお料理ありましたが1人じゃ頼みきれないのでまた友達連れて来たいです🥹
(Translated by Google)
I happened to come to Monzennakacho for work, and I was walking after work when I found this store.It had just opened, the store was clean, and the staff were friendly and talked to me, making me feel very comfortable.
The famous stewed beef tendon was so delicious that I also added cheese topping and garlic baguette. Cheese goes well with the rich soy sauce and miso-based stew! There were various dishes, but I can't order enough for myself so I'd like to bring some friends again🥹
TK 7
門前仲町で新しくできた居酒屋🏮
気になったので行ってみました。
牛すじ煮込みが絶品でございました。
是非また行きたいと思いました！
(Translated by Google)
A newly opened izakaya in Monzennakacho🏮
I was curious so I went to see it.
The stewed beef tendon was exquisite.
I would definitely like to go again!
ビリーわだ
門前仲町に住む友人に誘われ出来立てホヤホヤの和田屋に潜入！
キンキンに冷えた一番搾り片手に牛すじ煮込み（黒）を注文！
グツグツに煮えた器で提供は最高に嬉しい😆
結構甘めの味付けのお店が多いですが、ここは味噌と醤油のバランスがとてもよくめちゃくちゃ美味い😋
煮込みのおかわり頼もうとしたら大将から炙りチーズがオオスメですよ！とのことでトッピングしてみましたがこれがたまりません🤤一緒に頼んだガーリックバケットとの相性も素晴らしく、森下の煮込みの名店『山利喜』を思い出しました😭何か関係あるのかな？
煮込み以外にもポテトサラダ、ピリ辛枝豆焼き、厚切り牛タンも注文！どれも飲兵衛にはもってこいの味付け酒が止まりません、、、
近所に欲しいなあこんなお店🥺
お店も新店なのでもちろん綺麗だし、モダンな感じの作りが今まで門仲にありそうでなかったのでこれは流行るかも、、、、
大将の素敵な笑顔と面白トークも聞けて素敵な夜を過ごせました🫶
今度は彼女を連れてうかがいますねー！
(Translated by Google)
I was invited by a friend who lives in Monzennakacho to sneak into a freshly made Wadaya shop!
I ordered stewed beef tendon (black) with a chilled Ichiban Shibori in hand!
I’m so happy to serve it in a simmering bowl 😆
Many restaurants have quite sweet flavors, but this one's miso and soy sauce have a great balance and are extremely delicious 😋
When I tried to order a second helping of stew, the owner recommended the grilled cheese! So I tried topping it with it, and I can't get enough of it🤤It went great with the garlic baguette I ordered with it, and it reminded me of Morishita's famous stewed restaurant ``Yama Riki''😭I wonder if there's something to do with it?
In addition to the stew, we also ordered potato salad, spicy grilled edamame, and thick-sliced beef tongue! All of them are perfect for drinking, and I can't stop tasting the flavored sake...
I want a shop like this in my neighborhood 🥺
The store is new, so of course it's clean, and it has a modern feel that I haven't seen in Monnaka before, so I think it might become popular...
I had a wonderful night listening to the general's wonderful smile and interesting talk 🫶
Next time I'll bring her with me!